Thursday, 13 November 2014

Fancy a cuppa?

Not often I can boast about my career but, according to researchers, it seems that in at least one aspect of my working life I’ve actually done something right!

The key to success, apparently, is being willing to brew up for your colleagues. There are of course die-hard curmudgeons who never offer to make cuppas for anyone else - and a shocking 1 in 5 workers snatch a sneaky tea or coffee while nobody else is looking.

If revenge is your favourite tipple, you’ll be gratified to learn that such behaviour can actually cost the solitary tea-bag squisher the chance of promotion, whereas “the person who brews up for the work crew with a smile is often popular.” Quite right too!

Now, as proven by virtually everyone born in England (especially north of Watford), tea has always been THE beverage of choice…..Oh, we may flirt with coffee from time to time but when the heat’s on and that urgent email/payroll/data/proofcheck has to be processed, only tea will do. Ask most Brits the phrase they’d most like to hear and it won’t be “I love you” but “Fancy a cuppa?”  

Take my Dad, for instance. Years ago when interviewing for staff for his newly set-up accountancy practice he had two criteria: “Can you spell assessment and can you brew tea?” A Lancashire lad to the core!

Health benefits of tea

It’s thirst-quenching, refreshing and one of the few social pleasures we can still enjoy with a clear conscience and without damaging our health.

In fact, tea is very beneficial, providing antioxidants; protecting us against heart attacks, stroke and cancer; strengthening our bones; bolstering our immune systems and keeping us hydrated. OK, water’s better for you but it’s not the SAME!

Wise employers are well advised to have 2 vital ingredients in their kitchen  – a fast-boiling kettle and copious supplies of quality tea - none of your namby-pamby Earl Grey, mind. True aficionados prefer proper breakfast teas (Tetley, PG Tips, Brooke Bond to name a few) served in china mugs and strong enough to stand a spoon up in!

As for employees, you may be willing but are you ABLE to brew a decent cuppa? Be in no doubt, your future career may depend on it, so pay attention to the following instructions!

How to make a proper cuppa

Serious connoisseurs set great store by loose-leaf tea in china tea-pots. Forget that! From personal experience, the very best brew can only be achieved with a single tea bag per mug. Tea cups are fine but mugs hold more. However, too large a mug is not suitable as the tea will be cold before you finish it.

1.   As the kettle begins to boil, pour a small amount of hot water into your mug (or cup if you must!) This will prevent the tea cooling too quickly.

2.   Put in the tea bag (one per mug/cup)

3.   Make sure the water in the kettle is bubbling at its height when you add it to the mug/cup.

4.   Let it stand for approx. 30 seconds (too long and the tea will get ‘stewed’), then squish the tea bag with a spoon to the strength required.

5.   Remove the tea bag, add milk and sugar to taste and relax with the best cuppa ever!

No comments:

Post a Comment